Farmer Willie’s Ginger Beer

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Recently I was at Wequassett for Foolproof Brewing and I was placed right in between a Cape Cod Great White Rum, and a series of unmarked, brown bottles that reminded me of homebrew. Now, I don’t drink hard alcohol so I was a little disheartened to be at the rum cocktail table, however when I found out the mysterious brown bottles contained alcoholic ginger beer, I was in for a night of next level dark and stormys.

But what was this alcoholic ginger beer only available on my part of Cape Cod? How had I never heard of it? Enter Farmer Willie’s, the new libation in town. Based out of a Cape Cod kitchen way out in Truro by the wrist of the Cape, farmer Willie Fenichel began home-brewing alcoholic ginger beer, which he shared at local beaches and soon became a cult sensation. Co-founders Nico and Max got ready to share his ginger beer with the masses, and Farmer Willie’s began.

The water in Truro is good for lots of things, sharks, erosion, surfing, but unfortunately not for brewing. So Farmer Willie’s is brewed in collaboration with Downeast Cider in Charlestown, MA. After raising over $20,000 on Kickstarter to get off the ground and purchase cold storage and a delivery van so they can roll out 30,000 cans for summer, the beer is available at locations all over the Mid-Lower Cape from farmers markets to liquor stores. My choice location would be Cranberry Liquors in Harwichport, because if you’re the type person who is chasing down craft ginger beer, you probably also like to chase down craft beer, and they have the best selection in this part of the Cape.

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And now onto the beer itself:

Made with ginger, lemons, and something secret, this beer pours a very pale straw color, it sort of looks like a cloudy ginger ale. The smell of ginger is the first thing you notice, it;s a very sweet and earthy smell.

It tastes like a solid ginger beer, not to fizzy, not to sweet, only the kicker with this one is that it has alcohol in it. Aside from a slight warming sensation, the alcohol doesn’t impede the taste at all which would make this a great addition to dark and stormys, or, if you’re like me, to drink a cold glass of this with a sprig of mint, while chilling on a hammock.

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