It’s not secret that we are longtime fans of Sean Larkin and the beers he produces. We had him write the intro to our book, because in our opinion, he’s one of the driving forces behind the RI craft beer scene. And he’s just awesome. He’s the type guy who brings kegs to a first birthday party. For real. From Trinity to Narragansett he’s won 14 awards at the Great International Beer Festival and a bronze at the GABF. This week I got to try the Double Black IPA, one of Revival’s offerings.
It was the Fourth of July Weekend and I was hiking in NH up at Arethusa Falls and Frankenstein Cliffs when someone in the parking lot shouted, “Hey, you’re the beer writer!” I had been recognized by Frank, a writer for Yankee Brew News, not only for my writing prowess, but for my Revival “Night Swim’ah” tank top. Everyone knows Revival. Even if you haven’t had a Revival Beer, you’ve probably had something by Sean Larkin, the mastermind behind Revival Brewing (and the foreword to our book, and a ton of other Rhode Island beers such as Trinity, Narragansett, and Brutopia).
This Saturday from 2-4pm, we will be down in Newport at Rhode Island’s oldest production brewery, Newport Storm! Riley will be pouring samples of their Summer Hefeweizen, Irish Red, Hurricane Amber, India Point Ale, R.I. Blueberry, and Annual Release ’11. As a special treat and as a part of Craft Beer Week, he’ll also be cracking bottles of Annual Release ’07- brewed back in 2007 with 7 types of malt and 7 kinds of hops. Eight years ago, it already had loads of complex coffee and toffee notes. It’ll be a treat to see how some bottle-aging has treated it.
Self-guided tours are available all day, and allow visitors to check out the production floor from the observation deck. A guided tour will leave at 3:00. And if you’re not in the mood for beer (*hisssss*), you can also opt to do a rum tasting and taste the three stages of the distillation process of Thomas Tew Single Barrel Rum.
293 JT Connell Highway
Our trip continues north to Barrington, where from 5-7pm, we’ll be signing books in the Reserve Room at Grapes & Grains. Joe from Newport Storm will be in-house at 5:30, pouring samples. We will also be featuring some beers from Sean Larkin’s Revival Brewing. (with a visit from the man himself, as well). Make an evening of it and pick up dinner from Plouf Plouf Gastronomie. This rustic French cuisine food truck will be parked outside of G&G from 5:30-7:30. Check out their menu at http://www.ploufploufgastronomie.com/ and feel free to call ahead to have your order ready when you arrive!
24 Bosworth St.
The book is out and we are ready to party! Join us at Providence’s What Cheer Tavern on Tuesday, March 31, from 7-10pm as we celebrate the release of our first book “Rhode Island Beer: Ocean State History on Tap”. We’ll be signing and selling books, as well as brewery map posters. To make it even more of a celebration, we’ll be joined by Rhody’s first female brewmaster, Nichole Pelletier from Pawtucket’s Crooked Current Brewery, as she launches the brewery’s first tap lines in the state.
Pickled delights will be available, courtesy of Fox Point Pickling Company, as well as the full What Cheer menu.
Hope to see you there! RSVP at our Facebook event page.