Smuttynose: The Stallion

I’ll be upfront with this so the haters don’t call me a shill- Kristie of Two Girls is a Smutt peddler now and works for Smuttynose. Lucky for me, I get to enjoy all of the fringe benefits this entails- Smuttoberfest, having her come to my area more often to hit up accounts which usually means getting together for a beer, getting Smuttty at our local beerfests, and samples of Smuttlabs offerings.
Tonight I’m enjoying The Stallion – an 11% imperial stout aged in red wine barrels, from Smuttlabs up in Hampton, NH.

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157. Smuttynose Smuttlabs Winter Ale – Aged in Red Wine Barrels


Rhode Island has an interesting take on beer. Sometimes I get the feeling that people think no good beer can come from the state; a sort of self-loathing. In my line of work, I see self-proclaimed craft connisseurs go for beers from Dogfish Head and Founders 10x more than they purchase something from their hometown brewery.

I started thinking about this because I picked up this bottle of Smuttynose from Wakefield Liquors a couple weeks back. Smutty hasn’t really taken off in Rhode Island, which is just a trip for me since I recently moved from New Hampshire where Smuttynose was THE brewery of seemingly the whole state. New Hampshire beer drinkers are a unified front when it comes to drinking local and bolstering their beer economy. Rhode Island is still skeptical. It has only started to see a beer resurgence within the past few years, and even so, you can still almost liken it to the craft beer boom of the early 90’s, where everyone was starting a brewery and time had to cull the herd a bit to see who would stick around.

Smuttynose logo

I would love to see more brewery tasting rooms that are akin to bars so consumers can meet the people brewing their beer and create social gathering spaces (damn you three-tier system) And while it’s nice to have plenty of choices in bars, I would like to see a better balance between local options and the Belgian imports that a lot of the better beer bars place their money on. But no matter what, there’s still no denying that it’s an exciting time for beer in the state.

Onto the review! This is the Winter Ale from Smuttynose which has been aged in red wine barrels. It pours a very deep brown with reddish copper highlights – looks like a very concentrated cranberry juice. The head billowed up and then settled back down into a creamy thick film on top. The carbonation seems pretty decent.

Smuttlabs Winter

Tart aroma; very winey and akin to cooking sherry but with a touch of oak. My first flavor impression was of milk chocolate with a touch of caramel, which really threw me off a bit. There is a light berry sweetness that begins to fade into a big oak character. I think the original Smutty winter was there interpretation of a dubbel – I remember tons of dried cherries and a big caramel malt character, very bready and spicy. With the addition of the wine barrel-aging, I feel like something was lost. I am enjoying the vinous qualities, but they’re not blending as smoothly with the underlying beer.

You still get the nice bready quality, complimented by a light cocoa, raisins and big vinous fruits. The tartness is medium with the acidity lingering in to the finish. The body is a little on the lighter side, but it still feels rich and smooth. It’s not bad by any means, just interesting. This was the first beer in Smuttynose’s Smuttlabs Series. I like seeing breweries being able to expand and play around with styles a bit so keep at it, Smutty.

120. Smuttynose Durty

Smuttynose Durty

I suppose I should talk about the American IPA bubble and how the guild over at BJCP must be wringing their claw-like hands over parameter stretching and constant re-definitions and yadda yadda yadda. But really, meh. Give it another decade and we’ll have that conversation. For now, let’s have some fun. Hell, I’ve even created my own IPA. It’s called a CAT-IPA, or CIPA. Continue reading

48. Smuttynose Ry(e)an Ale

This beer has some crazy coincidences surrounding it. Let’s start at the beginning. Tommy Stahle of Eartly Delights was talking to my boyfriend Ryan about Julio’s Liquors in Westboro, MA and  how it would be right up our alley. They have thousands of craft beer selections, plus a whole section of the store devoted to hot sauce. All the way up my alley..

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23. Smuttynose Winter Ale

Let’s skip the small talk and get right to it.

Smuttynose Winter Ale has a cute off-white head that sits atop a deep bronze body; like someone who fell asleep on the beach while wearing a ski mask. It leaves a lot of attractive, spotty lacing.

Specifics: 5.1% alc/vol

The aroma is sweet. Nothing too complex, but lots of caramel, malt and a light yeast in the background. Tasting the brew, my first thought was how similar it was to a brown ale. It has a lot of those brown malt flavor, very toasty. There’s a slight fruitiness, akin to dried cherries and a pinch of spice. The light Crystal hop notes add some PIZAZZ and a nice underlying bitterness, though there was somewhat of a flat soda taste.

A medium carbonation holds back enough to give Smutty a slight creaminess. It’s a highly drinkable brew. Not necessarily a Dubbel, but still, quite tasty. I give it a B!